Food became fine art at Food Art Fair. The two-day program at Ladbroke Hall merged design and gastronomy through dynamic exhibitions, workshops, performances and a 50+ exhibitor market – featuring chef Emily Leah, food styling by Bea Gemp and visual identity by Giulia Saporito.
Divided into ‘Edible’ and ‘Non-Edible’ sections, the market aimed to be a showcase of food as a communication artefact, uniting artists, designers, chefs, makers and performers.
UNCLE partnered with Food Art Fair to bring food for cultural exchange to the streets of London, with 4-sheets and B2s.